INGREDIENTS

  • 3 medium zucchini, grated (about 5 c.)
  • 2 large eggs, lightly beaten
  • 1/2 c. shredded cheddar
  • 1/2 c. grated Parmesan
  • 1 tsp. dried oregano
  • 1/4 tsp. garlic powder
  • Kosher salt
  • Freshly ground black pepper
  • Ketchup, for serving

DIRECTIONS

  1. Preheat oven to 400° and grease a baking sheet with cooking spray. Place zucchini in a kitchen towel and squeeze all excess liquid out.
  2. In a large bowl mix together zucchini, egg, cheddar, Parmesan, oregano, garlic powder, salt, and pepper. Spoon about 1 tablespoon of mixture and roll it into a tater-tot shape with your hands. Place on the baking sheet and bake for 15-20 minutes, or until golden. Serve with ketchup.

Source: https://www.delish.com/cooking/recipe-ideas/recipes/a51637/bunless-bacon-egg-and-cheese-recipe/