This healthy, sugar-free cranberry sauce recipe requires just 4 ingredients. Made with fresh cranberries and no sugar, it’s also low carb, paleo, and gluten-free.
- 12 oz Cranberries
- 1 cup Powdered erythritol
- 3/4 cup Water
- 1 tsp Orange zest (optional; add more if you like more orange flavor)
- 1/2 tsp Vanilla extract
- Combine the cranberries, water, erythritol, and orange zest in a medium saucepan. Bring to a boil, then reduce heat to a gentle simmer. Simmer for 10-15 minutes, until the cranberries pop and a sauce forms.
- Remove from heat. Stir in the vanilla extract.