This healthy, sugar-free cranberry sauce recipe requires just 4 ingredients. Made with fresh cranberries and no sugar, it’s also low carb, paleo, and gluten-free.


  • 12 oz Cranberries
  • 1 cup Powdered erythritol
  • 3/4 cup Water
  • 1 tsp Orange zest (optional; add more if you like more orange flavor)
  • 1/2 tsp Vanilla extract


  1. Combine the cranberries, water, erythritol, and orange zest in a medium saucepan. Bring to a boil, then reduce heat to a gentle simmer. Simmer for 10-15 minutes, until the cranberries pop and a sauce forms.
  2. Remove from heat. Stir in the vanilla extract.